Wine yeast LENZ brand of high temperature active yeast for wine is our company's latest products. The product has a high temperature (the main fermentation temperature 40 ℃), acid (PH2.5), resistance to ethanol (13%), resistance to concentrated sugar (60% glucose),high wine yield non-acid and so on. Apply to corn, rice, cassava, sorghum, and honey mash saccharification of raw materials such as alcohol, liquor fermentation. This product can be applied to alcohol, white wine, rice wine, fruit wine, liquor and other bran koji flavor Liquor and wine production, instead of the traditional pure cultured yeast; it also can be added to the alcohol and liquor, Liquor production to make up for the insufficient number of yeast to raise liquor ratio. With a simplified process, reduced investment, lower costs, increase the effectiveness of the unique advantages, especially for summer large and medium alcohol, liquor factory production and technologically weak, village-made wine and home-made liquor, etc. to use,it is the wine enterprises to improve the best choice for cost-effective
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